Ground Beef Tacos
28 reviewsTaco Tuesday should be every night, agreed? Start the tradition with these super easy tacos!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Oven
recipe
Step 1
Preheat the oven to 180°C. Take the taco shells out of the package. Prepare your toppings and spices and set aside.
Step 2
Peel and finely mince the red onion.
Step 3
In a skillet over high heat, add a drizzle of olive oil and the red onion and sauté for 2 minutes. Then add the ground beef and let cook for 5 minutes stirring frequently.
Step 4
Add the spices and about 3 tablespoons of water per person to the skillet. Stir and let it all simmer for 5 minutes.
Step 5
While it cooks, place the taco shells on a baking sheet and warm for 3 minutes at 180°C.
Step 6
In a bowl, mix the sour cream & lime juice.
Step 7
Add the beef to the taco shells. Then add your toppings: lettuce, cheese, sour cream, and salsa. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 595 cal. |
| Fat | 38 g |
| Carbohydrates | 35 g |
| Protein | 27 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ground Beef Tacos" contains 595 Energy, 38 g of Fat, 35 g of Carbohydrates, 27 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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