Green Bean & Potato Salad with Anchovy

Step 1

Wash and peel the potato, cutting them into rounds (around 1 cm thick).

Step 2

Add them to a pot of boiling salted water. Cook for 10 minutes.

Step 3

Take a separate pot and boil the eggs for 7 minutes.

Step 4

Meanwhile, chop the shallots.

Step 5

Make a dressing by mixing: mustard, vinegar, shallots, 1 tablespoon of olive oil per person, salt, pepper.

Step 6

When the potatoes have been cooking for 10 minutes, add the green beans to the pot (trimming them beforehand if you prefer). Cook for 10 minutes.

Step 7

Once cooked, place them in a pot of cold water to stop them cooking further.

Step 8

Do the same with the eggs, then peel them.

Step 9

Dans un saladier ajoutez : les pommes de terre et les haricots égouttés.

Step 10

In a salad bowl, add the potato, strained beans, chopped parsley, dressing and mix. Add the halved eggs, anchoivies (without oil), season.