Gorgonzola, Spinach & Walnut Risotto
218 reviewsCreamy and savory, here's a new risotto recipe to try ASAP!
Ingredients
Make sure you have...
Utensils
Pot (small), Stovetop, Kettle
recipe
Step 1
Peel and finely dice the shallots.
Step 2
Boil 1 cup of water per person and dissolve the bouillon cube in it.
Step 3
Add a drizzle of olive oil to a large pan and sauté the shallots for 2 minutes.
Step 4
Add the rice and the white wine. Mix and let cook for 3 minutes.
Step 5
Add the stock little by little. Let the rice absorb the stock after each ladle. Continue the process until all the liquid is absorbed.
Step 6
The rice should cook between 15-18 minutes. Check that the rice is cooked before removing from the heat.
Step 7
Once the heat is turned off, add the gorgonzola and the spinach. Mix until the gorgonzola is melted and the spinach is wilted. Season with salt & pepper.
Step 8
Serve with a few crushed walnuts on top. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 670 cal. |
| Fat | 39 g |
| Carbohydrates | 61 g |
| Protein | 14 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gorgonzola, Spinach & Walnut Risotto" contains 670 Energy, 39 g of Fat, 61 g of Carbohydrates, 14 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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