Goat's cheese and spinach pie
276 reviewsYou might know this as a tart, but have you ever tried it as a pie?
Ingredients for 1 pie
Utensils
Oven, Frying pan, Stovetop, Pot (small), Brush
recipe
Step 1
Preheat the oven to 220°C. Defrost the spinach in a pot on a low heat.
Step 2
Peel and finely chop the garlic.
Step 3
In a bowl, mix: the goat's cheese, spinach, parmesan, pesto, garlic, eggs (save one yolk to color the top of the pie).
Step 4
Salt and pepper. Mix with a fork. Add the pine nuts (if you have any).
Step 5
Roll out one pastry sheet and put it, keeping its baking paper on, on an oven tray. Spread the cheese mixture on top, stopping 1cm from the edge
Step 6
Cover with the second pastry sheet. Pinch the edges between your fingers to close and press down with a fork.
Step 7
Paint the pie (using a brush or your fingers) with one beaten egg yolk mixed with a soup of water.
Step 8
Bake for 30 minutes until it's nice and golden. Serve!
Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 785 cal. |
| Fat | 53 g |
| Carbohydrates | 49 g |
| Protein | 28 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Goat's cheese and spinach pie" contains 785 Energy, 53 g of Fat, 49 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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