Gnocchi & Parmesan Soup
13 reviewsDon't judge a book by its cover, this is super delicious!
Ingredients
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Utensil
Cook expert
recipe
Step 1
Émincez les oignons et l’ail puis placez-les dans votre bol inox. Ajoutez un filet d'huile d'olive et lancez le programme expert, 5 minutes/vitesse 1A/140°C.
Step 2
Ajoutez les gnocchis et une noisette de beurre. Relancez le programme expert, 3 minutes/vitesse 1A/140°C.
Step 3
Versez 200 g d'eau par personne dans le bol et ajoutez le bouillon et du poivre. Lancez le programme expert, 5 minutes/vitesse 0/140°C.
Step 4
Ajoutez le parmesan et la crème et mélangez à l'aide d'une spatule. Servez le bouillon. (Optionnel : ajoutez de la ciboulette). C'est prêt !
Pour réaliser vos propres gnocchis, tapez "Gnocchis maison" dans la barre de recherche de l’application !
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 454 cal. |
| Fat | 23 g |
| Carbohydrates | 39 g |
| Protein | 20 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi & Parmesan Soup" contains 454 Energy, 23 g of Fat, 39 g of Carbohydrates, 20 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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