Gnocchi & Parmesan Soup
150 reviewsDon't judge a book by its cover, this is super delicious!
Ingredients
Make sure you have...
Utensil
Cookeo
recipe
Step 1
Peel & finely mince the onions & garlic.
Step 2
Add a drizzle of olive oil into the Cookeo blender with the onions & garlic. Cook in 'dorer' mode for 3 minutes.
Step 3
Add the gnocchi and continue cooking on 'dorer' mode for another 2 minutes.
Step 4
Add 200 ml of water per person into the blender bowl. Add the stock cube & start pressure cooking for 5 minutes.
Step 5
After 5 minutes, add the crème fraîche & parmesan. Season with pepper to taste.
Step 6
Serve the soup with some minced chives & parmesan shavings, if you have some. Enjoy !
Try making gnocchi from scratch ! Search "Homemade Gnocchi" in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 499 cal. |
| Fat | 27 g |
| Carbohydrates | 40 g |
| Protein | 21 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi & Parmesan Soup" contains 499 Energy, 27 g of Fat, 40 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
