Gnocchi & Parmesan Soup
Be the first to reviewDon't judge a book by its cover, this is super delicious!
Ingredients
Utensils
Stovetop, Digicook
recipe
Step 1
Mince the onions and garlic. Put them in the Digicook blender bowl. Mix for 4 sec / speed 5, add a drizzle of olive oil and cook for 3 min / 100°C / speed 2.
Step 2
Ajoutez un filet d'huile d'olive dans le bol. Fermez le couvercle sans le bouchon mesureur et programmez en mode reverse : 120°C / vitesse 1 / 3 minutes.
Step 3
Add the gnocchi and fry for 2 minutes / 120°C / reverse mode / speed 2. Add a knob of butter.
Step 4
Add 200 ml water per person into the blender bowl, add the stock cube, crème fraîche, parmesan and pepper. Cook for 5 minutes / 100°C / reverse direction / speed 1.
Step 5
Serve the soup (optional: add Parmesan and chopped chives).
Try making gnocchi from scratch ! Search "Homemade Gnocchi" in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 499 cal. |
| Fat | 27 g |
| Carbohydrates | 40 g |
| Protein | 21 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi & Parmesan Soup" contains 499 Energy, 27 g of Fat, 40 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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