Gnocchi & Parmesan Soup
79 reviewsDon't judge a book by its cover, this is super delicious!
Ingredients
Make sure you have...
Utensils
Stovetop, Thermomix
recipe
Step 1
Mince the onions and garlic. Put them in the mixing bowl and mix for 4 sec / speed 5. Add a drizzle of olive oil and cook for 3 min / 100°C / speed 2.
Step 2
Add the gnocchi and fry for 2 min / 120°C / reverse mode / speed Mijotage. Add a knob of butter.
Step 3
Pour 200 ml water per person into the mixing bowl and add the stock cube and pepper. Cook for 5 minutes / 100°C / reverse mode / speed 1.
Step 4
Add the parmesan and crème fraîche and mix with a spatula. Serve immediately (optional: Top with some finely chopped chives).
Try making gnocchi from scratch ! Search "Homemade Gnocchi" in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 454 cal. |
| Fat | 23 g |
| Carbohydrates | 39 g |
| Protein | 20 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi & Parmesan Soup" contains 454 Energy, 23 g of Fat, 39 g of Carbohydrates, 20 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
