Gnocchi & Parmesan Soup
568 reviewsDon’t judge a recipe by its ingredients! This low-waste recipe is fit for a king!
Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Peel & finely chop the onion.
Step 2
Peel & finely chop the garlic.
Step 3
Add the onion & garlic to a pot on medium heat with a drizzle of olive oil. Sauté for 2-3 mins.
Step 4
Add the gnocchi and cook for 3 mins. (If you like your gnocchi nice & crispy, add a dab of butter.)
Step 5
Pour 180 ml of water per person into the pot.
Step 6
Add the crumbled bouillon cube, grated parmesan, sour cream & pepper to taste. Leave to cook for 5 minutes, on low heat.
Step 7
Serve the gnocchi soup with extra parmesan & chives, if you have some. Enjoy !
Try making gnocchi from scratch ! Search "Homemade Gnocchi" in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 452 cal. |
| Fat | 23 g |
| Carbohydrates | 39 g |
| Protein | 20 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi & Parmesan Soup" contains 452 Energy, 23 g of Fat, 39 g of Carbohydrates, 20 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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