Gluten-free Pasta with Creamy Leeks
Be the first to reviewA simple pasta dish for your every day !
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
Cut off & discard the ends of the leeks.* Slice the white & light green parts into rings. Place in a colander & was thoroughly yo remove all impurities. *Check out our tips for this step
Step 2
Melt a dab of butter in a pan, over high heat. Add the leeks & sauté for 2 min. Reduce the heat to medium. Cover & continue cooking for another 5 min.
Step 3
Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions.
Step 4
Add the 'crème fraîche'. Season with salt & pepper & stir to evenly coat. Continue cooking for another 4-5 min.
Step 5
Once cooked through, drain the pasta.
Step 6
Add the pasta & grated parmesan to the pan with the creamy leeks. Re-season to taste & stir to evenly coat.
Step 7
Serve the pasta & creamy leeks in a plate with the protein of your choosing - e.g : chicken, salmon or fried eggs. Top with extra grated parmesan & re-season to taste. Enjoy !
For a zero-waste dish, use the discarded leek stalks to make soup ! Rinse well & remove all damaged, dry & yellow parts before adding to your pot with the ingredients of your choosing.
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 406 cal. |
| Fat | 21 g |
| Carbohydrates | 39 g |
| Protein | 14 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gluten-free Pasta with Creamy Leeks" contains 406 Energy, 21 g of Fat, 39 g of Carbohydrates, 14 g of Protein, 6 g of Fiber.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
