Gluten-free Chorizo & Ricotta Pasta
Give a review!Add a touch of spice to your pasta in the form of chorizo !
Ingredients
Make sure you have...
Utensils
Pot (small), Frying pan, Stovetop
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions.
Step 2
Meanwhile, prepare the creamy ricotta. In a bowl, combine : the 'crème fraîche' & ricotta cheese. Season to taste with pepper.
Step 3
Remove the skin from the chorizo & slice it into small cubes.
Step 4
Once the pasta is cooked through, reserve a small ladle of cooking water & drain the pasta.
Step 5
Heat a drizzle of olive oil in a pan, over medium heat. Add the chorizo & sauté for 3 min.
Step 6
Stir in the tomato sauce & cook for another 2 min.
Step 7
Add the reserved cooking water & pasta to the pan. Stir until evenly coated.
Step 8
Spread the creamy ricotta on a plate & layer the chorizo & ricotta pasta over top. Top with grated parmesan & re-season to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 606 cal. |
| Fat | 38 g |
| Carbohydrates | 42 g |
| Protein | 24 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gluten-free Chorizo & Ricotta Pasta" contains 606 Energy, 38 g of Fat, 42 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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