Gluten-Free Baked Mac & Cheese
Be the first to reviewA delicious mac & cheese just without the gluten !
Ingredients
Utensils
Oven, Pot (small), Stovetop
recipe
Step 1
Preheat the oven to 220°C. In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
Step 2
In a oven-proof dish (we used a 32 x 20 cm dish here), add the cooked pasta. Season with salt & pepper.
Step 3
Add the 'crème fraîche', half of the grated cheese & the ham slices in pieces.
Step 4
Mix well, then top with the remaining grated cheese. Bake for 15-20 min at 220°C.
Step 5
Once the cheese has melted & is golden brown, remove the baked mac & cheese from the oven. Serve with a side of green salad seasoned to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 442 cal. |
| Fat | 23 g |
| Carbohydrates | 32 g |
| Protein | 26 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gluten-Free Baked Mac & Cheese" contains 442 Energy, 23 g of Fat, 32 g of Carbohydrates, 26 g of Protein, 3 g of Fiber.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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