French Onion Pasta

Step 1

Wash & finely chop the parsley.

Step 2

Peel & thinly slice the onions.

Step 3

Heat a few dabs of butter in a pot over medium-high heat. Add the onions & stir until they become translucent, about 3-4 min. Cover the pot for 2 min, then remove the lid, stir well. Repeat the process 2-3 times until the onions are nicely caramelized (time will vary depending on servings of onions).

Step 4

Pour the white wine vinegar. Season with salt & pepper, then mix once more.

Step 5

Prepare the vegetable broth by dissolving the broth cube in 150 ml of hot water per person.

Step 6

Add the uncooked pasta & veggie broth. Stir to combine. Bring everything up to a boil, then reduce to a simmer. Cover the pot & cook 8-10 min.

Step 7

Turn off the heat, then stir in most of the parmesan cheese & chopped parsley until well combined.

Step 8

Serve in a bowl garnished with more chopped parsley & parmesan if desired. Enjoy !