French Onion Pasta
56 reviewsThe same rich & flavorful caramelized onions from your favorite French soup, now in pasta form !
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (large)
recipe
Step 1
Wash & finely chop the parsley.
Step 2
Peel & thinly slice the onions.
Step 3
Heat a few dabs of butter in a pot over medium-high heat. Add the onions & stir until they become translucent, about 3-4 min. Cover the pot for 2 min, then remove the lid, stir well. Repeat the process 2-3 times until the onions are nicely caramelized (time will vary depending on servings of onions).
Step 4
Pour the white wine vinegar. Season with salt & pepper, then mix once more.
Step 5
Prepare the vegetable broth by dissolving the broth cube in 150 ml of hot water per person.
Step 6
Add the uncooked pasta & veggie broth. Stir to combine. Bring everything up to a boil, then reduce to a simmer. Cover the pot & cook 8-10 min.
Step 7
Turn off the heat, then stir in most of the parmesan cheese & chopped parsley until well combined.
Step 8
Serve in a bowl garnished with more chopped parsley & parmesan if desired. Enjoy !
Nutrition facts
Average estimated amount for one serving
| Energy | 651 cal. |
| Fat | 25 g |
| Carbohydrates | 80 g |
| Protein | 24 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "French Onion Pasta" contains 651 Energy, 25 g of Fat, 80 g of Carbohydrates, 24 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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