Express Tartiflette
470 reviewsThe most indulgent way to declare your love for reblochon cheese.
Ingredients
Utensils
Oven, Stovetop, Pot (small), Frying pan, Baking dish, Peeler
recipe
Step 1
Preheat the oven to 220°C. Wash, peel and slice the potatoes.
Step 2
Cook the potatoes for 20 minutes in a pot of boiling water. Drain at the end of cooking.
Step 3
Chop the onions finely.
Step 4
Meanwhile, cook the onions with the lardons, some pepper and cook 2 to 3 minutes until golden. Pour the white wine into the pan.
Step 5
Cut the reblochon in slices.
Step 6
In a baking dish, put a layer of potatoes, then lardons, and repeat. End with the crème fraîche and the Reblochon slices and season.
Step 7
Bake for 15 minutes.
Step 8
Serve with a dressed salad. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 794 cal. |
| Fat | 48 g |
| Carbohydrates | 55 g |
| Protein | 33 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Express Tartiflette" contains 794 Energy, 48 g of Fat, 55 g of Carbohydrates, 33 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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