Ingredients
Utensils
Stovetop, Pot (small), Frying pan, Oven
recipe
Step 1
Preheat the oven to 220°C. Peel, then slice the potatoes into rounds.
Step 2
Peel, then thinly slice the onions.
Step 3
In a pot of salted boiling water, add the potatoes & coo for 10-12 min. Once cooked through, drain & set aside.
Step 4
Meanwhile, cook the onions with the lardons, some pepper and cook 2 to 3 minutes until golden. Pour the white wine into the pan.
Step 5
Deglaze with white wine. Stir & continue cooking until the wine is fully absorbed.
Step 6
Cut the cheese into slices.
Step 7
In a baking dish (we used a 24 x 17 cm dish here), add a layer of potatoes, then a layer of 'lardons' & onions. Repeat & end with a layer of crème fraîche & cheese. Season with pepper & bake for 15-20 min at 220°C.
Step 8
Once the cheese is melted & golden brown, take the dish out of the oven. Serve the 'Tartiflette' on a plate with a side of salad, seasoned to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 815 cal. |
| Fat | 49 g |
| Carbohydrates | 47 g |
| Protein | 36 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Express Tartiflette" contains 815 Energy, 49 g of Fat, 47 g of Carbohydrates, 36 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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