Endive and blue cheese tart
338 reviewsPerfectly caramelized endives and blue cheese for a gourmet combo that will have you screaming for more!
Ingredients for 1 pie
Utensils
Oven, Stovetop, Frying pan, Tart pan
recipe
Step 1
Preheat the oven to 200°C. Wash the endives, cut off the ends, and cut them in half lengthwise.
Step 2
In a frying pan on high heat, melt the butter with the sugar. Add the endives.
Step 3
Brown the endives for 3 minutes on one side. Flip and cook for another 2 minutes.
Step 4
Add the vinegar, salt & pepper. Lower the heat to low, cover, and cook for an additional 5 minutes, while continuing to stir frequently.
Step 5
Optional: add a layer of parchment paper to the bottom of your pie dish to make it easier to remove.
Step 6
Transfer the endives to a pie dish and spread out evenly.
Step 7
Place the puff pastry on top of the endives, folding the edges over the top.
Step 8
Using a fork, pierce the dough a few times and bake at 200°C for 20 minutes.
Step 9
Once golden brown, remove from the oven and let cool for 5 minutes.
Step 10
To flip the tart, place a large plate over the pie dish and holding together, flip in one quick move.
Step 11
Add the crumbled blue cheese on top. Serve with a green salad and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 414 cal. |
| Fat | 26 g |
| Carbohydrates | 35 g |
| Protein | 7 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Endive and blue cheese tart" contains 414 Energy, 26 g of Fat, 35 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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