Endive and blue cheese tart
414 reviewsPerfectly caramelized endives and blue cheese for a gourmet combo that will have you screaming for more!
Ingredients for 1 pie
Utensils
Oven, Stovetop, Frying pan, Tart pan
recipe
Step 1
Preheat the oven to 200°C. Wash then cut off the ends of the endives. Cut them in half lengthwise.
Step 2
Prepare the caramel. In a pan, add : the butter & sugar. Cook for 3-4 min, on medium heat, while stirring.
Step 3
Add the endive & continue cooking for 3 min on each side.
Step 4
Deglaze with balsamic vinegar & season with salt & pepper. Mix then cover & let it simmer for 5 min, over low heat.
Step 5
Spread the endives evenly in a pie dish (we used a 31 cm diameter dish here), lined with parchment paper.
Step 6
Cover the endives with the puff pastry & fold the edges over. Puncture the dough with a fork, then bake for 20 min at 200°C.
Step 7
Once the puff pastry is golden brown & cooked through, take the dish out of the oven. Allow to cool completely before removing the tart from the dish.
Step 8
Top with crumbled blue cheese & serve with a side of salad seasoned to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 414 cal. |
| Fat | 26 g |
| Carbohydrates | 35 g |
| Protein | 7 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Endive and blue cheese tart" contains 414 Energy, 26 g of Fat, 35 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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