Duck with wild mushroom ravioli

Step 1

Score the duck skin in a criss-cross pattern, using a knife. Put into a hot pan, skin-side down.

Step 2

Cook for 2 minutes on a high heat, then lower the temperature and cook for 6 more minutes.

Step 3

At the end of the 6 minutes, remove the duck breast from the pan, empty the duck fat and set aside, put the duck breast back in the pan and cook for 5 minutes.

Step 4

Meanwhile, cook the pasta according to package preparation instructions. Drain them at the end of cooking.

Step 5

Remove the duck and place on a sheet of aluminium paper. Wrap it with the paper and rest for 5 minutes.

Step 6

Deglaze the pan with the white wine, add the drained pasta, and 1 tablespoon of the duck fat / person, salt, pepper, mix.

Step 7

Remove the duck breast from the aluminium sheet and cut it in thin slices.

Step 8

Serve the slices of duck breast on the ravioli, add the Parmesan, it's ready! Add some lemon zests when serving if you have some at home.