Utensils
Stovetop, Frying pan, Pot (small), Colander, Aluminum foil
recipe
Step 1
Score the duck skin in a criss-cross pattern, using a knife. Put into a hot pan, skin-side down.
Step 2
Cook for 2 minutes on a high heat, then lower the temperature and cook for 6 more minutes.
Step 3
At the end of the 6 minutes, remove the duck breast from the pan, empty the duck fat and set aside, put the duck breast back in the pan and cook for 5 minutes.
Step 4
Meanwhile, cook the pasta according to package preparation instructions. Drain them at the end of cooking.
Step 5
Remove the duck and place on a sheet of aluminium paper. Wrap it with the paper and rest for 5 minutes.
Step 6
Deglaze the pan with the white wine, add the drained pasta, and 1 tablespoon of the duck fat / person, salt, pepper, mix.
Step 7
Remove the duck breast from the aluminium sheet and cut it in thin slices.
Step 8
Serve the slices of duck breast on the ravioli, add the Parmesan, it's ready! Add some lemon zests when serving if you have some at home.
Nutrition facts
Average estimated amount for one serving
| Energy | 829 cal. |
| Fat | 49 g |
| Carbohydrates | 52 g |
| Protein | 43 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Duck with wild mushroom ravioli" contains 829 Energy, 49 g of Fat, 52 g of Carbohydrates, 43 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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