Ingredients for 1 Gâteau
Utensils
Oven, Sheet Tray
recipe
Step 1
Preheat the oven to the temperature indicated on the cake mix packet. Butter your springform pan (we used a 23 cm diameter dish here).
Step 2
Pour the mixture into your mold, then bake for the time indicated on the cake mixture packet.
Step 3
Meanwhile, prepare the chocolate icing. Gently melt the chocolate in a bain-marie. Then add the liquid cream and mix everything using a spatula or a wooden spoon until you obtain a smooth and shiny texture.
Step 4
Once cooked, remove the cake from the oven. Wait 5 minutes, then unmold it. You can turn it upside down to add the decoration on a flat side.
Step 5
Using a spatula or tablespoon, cover the cake with chocolate frosting.
Step 6
Decorate the cake by adding colorful chocolate candies all around.
Step 7
Refrigerate or enjoy immediately! It's ready !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 531 cal. |
| Fat | 35 g |
| Carbohydrates | 56 g |
| Protein | 59 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Double Chocolate Cake" contains 531 Energy, 35 g of Fat, 56 g of Carbohydrates, 59 g of Protein, 5 g of Fiber.
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