Double Chocolate Cake

Step 1

Preheat the oven to the temperature indicated on the cake mix packet. Butter your springform pan (we used a 23 cm diameter dish here).

Step 2

Pour the mixture into your mold, then bake for the time indicated on the cake mixture packet.

Step 3

Meanwhile, prepare the chocolate icing. Gently melt the chocolate in a bain-marie. Then add the liquid cream and mix everything using a spatula or a wooden spoon until you obtain a smooth and shiny texture.

Step 4

Once cooked, remove the cake from the oven. Wait 5 minutes, then unmold it. You can turn it upside down to add the decoration on a flat side.

Step 5

Using a spatula or tablespoon, cover the cake with chocolate frosting.

Step 6

Decorate the cake by adding colorful chocolate candies all around.

Step 7

Refrigerate or enjoy immediately! It's ready !