Utensils
Oven, Pot (small), Stovetop, Peeler
recipe
Step 1
Preheat the oven to 180°C. Peel & slice the potatoes into very thin rounds - you can also use a mandoline.
Step 2
Peel & finely mince the garlic.
Step 3
In a warm pot, add the milk, grated garlic & nutmeg. Season with salt & pepper & bring to a light simmer.
Step 4
Stir the potato rounds in & leave to simmer for 15 min, over medium heat.
Step 5
In an oven-proof dish (we used a 32 x 20 cm dish here), add the potatoes. Spread the crème fraîche on top & bake in the oven for 45 min at 180°C.
Step 6
Once the dauphinoise potatoes are golden brown, remove the dish from the oven. Serve with side of green salad & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 383 cal. |
| Fat | 11 g |
| Carbohydrates | 64 g |
| Protein | 10 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Dauphinoise Potatoes" contains 383 Energy, 11 g of Fat, 64 g of Carbohydrates, 10 g of Protein, 6 g of Fiber.
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