Utensils
Oven, Pot (small), Stovetop, Peeler
recipe
Step 1
Preheat the oven to 180°C. Peel & slice the potatoes into very thin rounds - you can also use a mandoline.
Step 2
Peel & finely mince the garlic.
Step 3
In a warm pot, add the milk, grated garlic & nutmeg. Season with salt & pepper & bring to a light simmer.
Step 4
Stir the potato rounds in & leave to simmer for 15 min, over medium heat.
Step 5
In an oven-proof dish, add the potatoes. Spread the crème fraîche on top & bake in the oven for 45 min at 180°C.
Step 6
Once the dauphinoise potatoes are golden brown, remove the dish from the oven. Serve with side of green salad & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 383 cal. |
| Fat | 11 g |
| Carbohydrates | 64 g |
| Protein | 10 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Dauphinoise Potatoes" contains 383 Energy, 11 g of Fat, 64 g of Carbohydrates, 10 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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