Creamy Ravioli with Spinach & Sun-Dried Tomatoes

1532 reviews

Ravioli never looked so gourmet !

Victoire
Victoire
$$$
Very easy
C Nutri-scoreB Eco-score
88.2k

2 minutes

Prep time

7 minutes

Cook time

609 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Pot (small), Colander, Grater

recipe

Sun-dried tomatoes

Step 1

Drain & slice the sun-dried tomatoes.

Ravioli (Spinach & ricotta)

Step 2

In a pot of salted boiling water, cook the ravioli according to package instructions.

Garlic

Step 3

Meanwhile, heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté 30 sec, stirring.

Sun-dried tomatoes
Crème fraîche

Step 4

Add the sun-dried tomatoes & crème fraîche. Mix to evenly coat.

Spinach (fresh)

Step 5

Add the spinach leaves & a small drizzle of water.Cook for another 2 min, stirring.

Parmesan (grated)

Step 6

Once cooked through, drain the ravioli. Add it to the pan with the grated parmesan. Re-season to taste & cook for another 1-2 min, stirring gently.

Step 7

Serve the Tuscan ravioli topped with more grated parmesan & enjoy !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy609 cal.
Fat33 g
Carbohydrates59 g
Protein19 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Ravioli with Spinach & Sun-Dried Tomatoes" contains 609 Energy, 33 g of Fat, 59 g of Carbohydrates, 19 g of Protein, 7 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

C Nutri-scoreB Eco-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Creamy Ravioli with Spinach & Sun-Dried Tomatoes