Creamy Ravioli with Spinach & Sun-Dried Tomatoes
2536 reviewsRavioli never looked so gourmet !
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
Drain then slice the sun-dried tomatoes.
Step 2
In a pot of salted boiling water, cook the ravioli according to package instructions. Once cooked through, drain the ravioli.
Step 3
Meanwhile, heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté 30 sec, stirring.
Step 4
Add the sun-dried tomatoes & crème fraîche. Mix well.
Step 5
Add the spinach leaves & a splash of water. Continue cooking for another 2 min, stirring.
Step 6
Add the drained ravioli to the pan with the grated parmesan. Season with pepper, and mix to evenly coat.
Step 7
Serve the Tuscan ravioli on a plate. Top with grated parmesan & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 622 cal. |
| Fat | 29 g |
| Carbohydrates | 67 g |
| Protein | 20 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Ravioli with Spinach & Sun-Dried Tomatoes" contains: 622 Energy ; 29 g of Fat ; 67 g of Carbohydrates ; 20 g of Protein ; 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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