Ravioli never looked so gourmet!
Stovetop, Frying pan, Pot (small), Colander, Grater
Step 1
Chop the sun-dried tomatoes and set aside.
Step 2
Cook the ravioli according to the instructions on the package.
Step 3
While the ravioli are cooking, heat a frying pan on medium heat with a drizzle of olive oil. Cook the garlic for 1 minute.
Step 4
Add the sun-dried tomatoes and mix.
Step 5
Add the crème fraîche, spinach and 2 tablespoons of water per portion. Stir for 2 minutes.
Step 6
Once the ravioli are cooked, add to the pan.
Step 7
Add the grated parmesan cheese, salt, pepper and mix.
Step 8
Serve hot and enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 569 cal. |
Fat | 32 g |
Carbohydrates | 52 g |
Protein | 17 g |
Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Ravioli with Spinach & Sun-Dried Tomatoes" contains 569 Energy, 32 g of Fat, 52 g of Carbohydrates, 17 g of Protein, 7 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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