Creamy Ravioli with Spinach & Sun-Dried Tomatoes

1160 reviews

Ravioli never looked so gourmet!

Victoire
Victoire
79.4k
$$$
Very easy
C Nutri-scoreC Eco-score

2 minutes

Prep time

7 minutes

Cook time

569 cal.

Per serving

Utensils

Stovetop, Frying pan, Pot (small), Colander, Grater

recipe

Sun-dried tomatoes

Step 1

Chop the sun-dried tomatoes and set aside.

Ravioli (spinach and ricotta)

Step 2

Cook the ravioli according to the instructions on the package.

Garlic

Step 3

While the ravioli are cooking, heat a frying pan on medium heat with a drizzle of olive oil. Cook the garlic for 1 minute.

Sun-dried tomatoes

Step 4

Add the sun-dried tomatoes and mix.

Crème fraîche
Spinach (fresh)

Step 5

Add the crème fraîche, spinach and 2 tablespoons of water per portion. Stir for 2 minutes.

Ravioli (spinach and ricotta)

Step 6

Once the ravioli are cooked, add to the pan.

Parmesan (grated)

Step 7

Add the grated parmesan cheese, salt, pepper and mix.

Step 8

Serve hot and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy569 cal.
Fat32 g
Carbohydrates52 g
Protein17 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Ravioli with Spinach & Sun-Dried Tomatoes" contains 569 Energy, 32 g of Fat, 52 g of Carbohydrates, 17 g of Protein, 7 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

C Nutri-scoreC Eco-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Creamy Ravioli with Spinach & Sun-Dried Tomatoes