Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Peel & finely mince the shallots.
Step 2
Pat the chicken dry with a paper towel. Cube the chicken into bite-sized pieces.
Step 3
Remove the chorizo skin & thinly slice.
Step 4
Heat a drizzle of oil in a pan ,over medium heat. Add the shallots & sauté for 1-2 min.
Step 5
Add the chicken to the pan. Season with salt & pepper. Cook, stirring for 5-6 min.
Step 6
Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of cooking water before draining the pasta.
Step 7
Add the chorizo to the pan with the chicken. Cook for another 2 min, stirring.
Step 8
Stir in the crème fraîche, grated parmesan cheese & reserved cooking water. Simmer for another min, until the sauce begins to lightly thicken.
Step 9
Turn off the heat & mix in the cooked pasta until everything is well combined.
Step 10
Serve the creamy chorizo pasta in a shallow dish or a bowl. Top with extra grated parmesan cheese & re-season to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 673 cal. |
| Fat | 35 g |
| Carbohydrates | 37 g |
| Protein | 53 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Chicken & Chorizo Pasta" contains 673 Energy, 35 g of Fat, 37 g of Carbohydrates, 53 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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