Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Peel & mince the shallot.
Step 2
Pat the chicken dry with a paper towel. Cube the chicken into bite-sized pieces.
Step 3
Thinly slice the chorizo.
Step 4
Heat a drizzle of oil in a pan over medium-high heat. Sauté the shallot for 1-2 min.
Step 5
Add the chicken to the pan. Season with salt & pepper. Cook, stirring for 5-6 min.
Step 6
In a pot of salted boiling water, cook the pasta according to the package instructions. Reserve 1 ladle of cooking water (per serving) before draining the pasta.
Step 7
Add the chorizo to the pan & cook, stirring for 2-3 min.
Step 8
Stir in the crème fraîche, grated parmesan cheese & reserved cooking water. Simmer for 1 min.
Step 9
Turn off the heat & mix in the cooked pasta until everything is well combined.
Step 10
Serve hot with extra grated parmesan cheese if you wish. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 747 cal. |
| Fat | 42 g |
| Carbohydrates | 38 g |
| Protein | 55 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Chicken & Chorizo Pasta" contains 747 Energy, 42 g of Fat, 38 g of Carbohydrates, 55 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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