Coconut Veggie Noodle Broth
204 reviewsWarm up with this delicious soup with exotic flavors !
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small)
recipe
Step 1
Wash & slice the broccoli into florets. Slice the florets in halves of quarters, depending on their size. Small dice the stem.
Step 2
Wash & thinly slice the mushrooms.
Step 3
Prepare the veggie broth. Dissolve the stock cube in 200ml of hot water per serving.
Step 4
Heat a drizzle of olive oil in a pot, over medium heat. Add the grated garlic & ginger. Sauté for 30 sec, stirring.
Step 5
Add the veggie broth in the pot. Season with freshly grated pepper & bring to a light boil. Add the broccoli et mushrooms. Cover & leave to simmer for 5-6 min, over low heat.
Step 6
Once cooked through, add the coconut milk, soy sauce & rice noodles. Mix & continue cooking for another 2-3 min.
Step 7
Serve the coconut veggie noodle broth in a bowl. Top with fresh coriander, if you have some & re-season to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 389 cal. |
| Fat | 11 g |
| Carbohydrates | 58 g |
| Protein | 11 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut Veggie Noodle Broth" contains 389 Energy, 11 g of Fat, 58 g of Carbohydrates, 11 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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