Coconut Shrimp Soup
322 reviewsA flavorful soup with exotic spices to wake up your taste buds!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small)
recipe
Step 1
Peel & finely mince the onions.
Step 2
Heat a drizzle o0f olive oil in a pot, over medium heat. Add the curry paste & grated ginger. Sauté for 30 sec, stirring.
Step 3
Add the onions & sauté for another 2-3 min, over medium heat.
Step 4
Meanwhile, prepare the veggie stock. Dissolve the stock cube in 300ml of hot water per serving.
Step 5
Add the veggie stock to the pot & season with freshly grated pepper. Bring to a boil & add the shrimp & rice noodles. Cover & leave to simmer for 3-4 min, over low heat.
Step 6
Add the coconut milk, stir & leave to cook for another 2-3 min.
Step 7
Serve the coconut shrimp soup in a bowl, topped with the fresh basil (optional). Re-season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 476 cal. |
| Fat | 12 g |
| Carbohydrates | 63 g |
| Protein | 26 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut Shrimp Soup" contains 476 Energy, 12 g of Fat, 63 g of Carbohydrates, 26 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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