Coconut Shrimp Soup
395 reviewsA flavorful soup with exotic spices to wake up your taste buds!
Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
In a large pot, bring 2 cups of water (per person), coconut milk and chicken stock to a boil.
Step 2
Add the rice noodles, shrimp and chopped basil leaves (optional), cover and let simmer for 3-4 minutes.
Step 3
Serve with some fresh ground pepper and more basil if desired.* Enjoy ! *Check out our tips for this step
For a truly flavoursome dish, we suggest adding julienned carrots, sautéed mushrooms & a drizzle of soy sauce.
- Victoire, Head of Food
Nutrition facts
Average estimated amount for one serving
| Energy | 403 cal. |
| Fat | 7 g |
| Carbohydrates | 59 g |
| Protein | 25 g |
| Fiber | 0.88 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut Shrimp Soup" contains 403 Energy, 7 g of Fat, 59 g of Carbohydrates, 25 g of Protein, 0.88 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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