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4 minutesPrep time
678 cal.Per serving
Ingredients
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Recipe
Step 1
Si vous le souhaitez, faites toaster les tranches de pain.
Step 2
Si besoin, retirez la croûte du gouda, puis coupez-le en lamelles.
Step 3
Étalez le pesto sur 2 des tranches de pain de mie. Ajoutez ensuite les tranches de jambon, le gouda et la laitue.* *Consultez nos tips pour cette étape
Step 4
Empilez les deux sandwichs puis refermez le club avec une troisième tranche de pain de mie.
Step 5
Placez 4 pics à brochette par sandwich pour qu'il tienne en place. Coupez le sandwich en triangles et servez-le dans une assiette avec la salade verte assaisonnée selon vos goûts, s'il vous en reste. C'est prêt !
For a truly flavoursome dish, we suggest adding tomatoes, cucumbers & grilled bell pepper to the sandwich.
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 678 cal. |
| Fat | 30 g |
| Carbohydrates | 68 g |
| Protein | 30 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Club Sandwich with Pesto" contains: 678 Energy ; 30 g of Fat ; 68 g of Carbohydrates ; 30 g of Protein ; 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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