Classic Chicken Cacciatore
40 reviewsThis dish is a classic for a reason ! Tender chicken with stewed veggies is the perfect comfort meal !
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Peel & thinly slice the onions.
Step 2
Wash the bell peppers & cut around the seeds. Large dice them.
Step 3
Clean the mushrooms & remove the stems. Slice in halves.
Step 4
Peel & thinly slice the garlic.
Step 5
Heat a drizzle of olive oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook for 5-6 min on each side, then set aside - the chicken will not be fully cooked through yet.
Step 6
In the same pan, add the minced garlic, onions, bell pepper & mushrooms. Drizzle over with olive oil & season with salt & pepper. Stir & cook for 4-5 min, until the veggies begin to brown lightly.
Step 7
Add the diced tomatoes & red wine vinegar. Stir & cook on medium-low heat for 10-12 min, until the veggies are cooked through & the sauce has thickened.
Step 8
Pour the chicken broth (50 ml of water per person) & add the chicken back into the pan. Cover & cook for another 4-5 min, until the chicken is fully cooked through.
Step 9
Add the capers (optional) & re-season to taste. Serve on a bed of fluffy rice or with pasta. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 658 cal. |
| Fat | 44 g |
| Carbohydrates | 21 g |
| Protein | 38 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Classic Chicken Cacciatore" contains 658 Energy, 44 g of Fat, 21 g of Carbohydrates, 38 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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