Chocolate Cake with Vanilla Frosting
Give a review!The perfect birthday cake for kids of all ages !
Ingredients for 1 Gâteau
Utensils
Oven, Whisk, Sheet Tray, Electric hand mixer
recipe
Step 1
Preheat the oven to the temperature indicated on the cake mix packet. Butter your springform pan.
Step 2
Pour the mixture into your mold, then bake for the time indicated on the cake mixture packet.
Step 3
Meanwhile, prepare the mascarpone cream. In a cold bowl, add: the cream and the mascarpone. Whip until you obtain whipped cream. Then add the icing sugar and whisk again until the cream is firm. Reserve.
Step 4
Once cooked, remove the cake from the oven. Wait 5 minutes, then unmold it.
Step 5
Using a spatula or a tablespoon, cover the cake with mascarpone cream.
Step 6
Draw the number of your choice with the back of a spoon, then sprinkle confetti all around the number.
Step 7
Refrigerate or enjoy immediately! Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 485 cal. |
| Fat | 34 g |
| Carbohydrates | 42 g |
| Protein | 5 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Cake with Vanilla Frosting" contains 485 Energy, 34 g of Fat, 42 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.
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