Creamy Chicken with Mustard Sauce

Step 1

Peel & slice the onions into thin strips.

Step 2

Wash & slice the mushrooms.

Step 3

Slice the chicken into strips.

Step 4

Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & mushroom. Season with salt & pepper & sauté for 4-5 min, stirring. Set aside.

Step 5

In the same pan, heat a drizzle of olive oil, over medium heat. Add the chicken. Season with salt & pepper & cook for 4-5 min, until golden.

Step 6

Add the mushrooms & onions back to the pan with the chicken & stir for another min.

Step 7

Add the whole grain mustard & cream to the pan. Simmer for another 3-4 min, over low heat, while stirring.

Step 8

Meanwhile, prepare the rice according to package instructions.

Step 9

Serve the fluffy rice with creamy mustard chicken. Re-season to taste & enjoy !