Ingredients
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Utensils
Oven, Stovetop, Frying pan
recipe
Step 1
Preheat the oven to 200°C. Clean the potatoes & slice into wedges.
Step 2
On a sheet tray lined with parchment paper, add the potatoes & a generous drizzle of olive oil. Season with salt, pepper and oregano. Toss to evenly coat. Roast for 30 min at 200°C.
Step 3
Heat a drizzle of olive oil in a pan over medium-high heat. Pat the chicken dry with a paper towel. Season all over with salt & pepper. Add the chicken to the pan. Cook, undisturbed for 4-5 min on each side or until fully cooked.
Step 4
Meanwhile, wash & slice the tomatoes into thin rounds.
Step 5
Slice the mozzarella into thin rounds. Add the tomato & mozzarella slices to a plate. Season with salt & pepper. Top with a drizzle of balsamic glaze & olive oil.
Step 6
Once cooked, add the potatoes & chicken to the plate. Season with salt and pepper to taste. Garnish with fresh basil leaves if you have some. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 612 cal. |
| Fat | 33 g |
| Carbohydrates | 40 g |
| Protein | 47 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken with Caprese Salad & Potatoes" contains 612 Energy, 33 g of Fat, 40 g of Carbohydrates, 47 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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