Chicken Noodle Salad
Give a review!Noodles aren't just for soups ! We love mixing them in with a bunch of greens & some protein !
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Cook or re-hydrate the noodles according to package instructions. Drain & rinse the noodles in cold water to stop the cooking. Set aside.
Step 2
Heat a drizzle of olive oil in a pan over medium-high heat. Add the chicken to the pan & season with salt & pepper. Sear 4-5 min on each side. Transfer the cooked chicken to a cutting board to rest.
Step 3
Wash & slice the lettuce into shreds.
Step 4
Rinse & thinly slice the scallions.
Step 5
Prepare the sauce. In a small bowl, combine : sweet chili sauce & rice vinegar. Add a few drops per serving of toasted sesame oil, if you have some.
Step 6
Slice the chicken into strips.
Step 7
Serve the noodles in a dish with the shredded lettuce, scallions & chili sauce. Toss well to evenly coat. Arrange the sliced chicken on top with more sauce & crushed peanuts. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 616 cal. |
| Fat | 19 g |
| Carbohydrates | 70 g |
| Protein | 44 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Noodle Salad" contains 616 Energy, 19 g of Fat, 70 g of Carbohydrates, 44 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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