Chicken cordon bleu & homemade mash

Step 1

Épluchez, lavez et coupez les pommes de terre en deux.

Step 2

Peel and dice the potatoes. Wash and cut them in half, then adding them to the cooking basket. Insert this into the mixing bowl, with the measuring cup and cook for 20 min / steam mode.

Step 3

Flatten the chicken, using the back of a skillet. Fold the meat in half, checking that the 2 sides can touch. If there is excess meat, cut off the edges.

Step 4

Place a slice of ham and Emmental slices inside the chicken. Fold it over itself and trim anything that sticks out. Put the breadcrumbs in one bowl and a beaten egg in another.

Step 5

Optional: Pass the blue cord in the flour if you have any. (This will make the meat more tender when cooking)

Step 6

Then successively dip them in the beaten egg and breadcrumbs twice.

Step 7

In a hot pan, melt a knob of butter and fry the cordon bleus for 5 min on each side.

Step 8

Once the 10 minutes is up, finish cooking the cordon bleu over low heat, covering the pan for 10 minutes more.

Step 9

Remove the cooking basket from your Digicook, empty any water from the mixing bowl and put the cooked potatoes in it. Then add the milk and butter and put the measuring cup back in. Chop for 5 sec / speed 6.

Step 10

Serve the mash with the cordon bleu. Season with salt and pepper, and enjoy!