Celeriac & Blue Cheese Soup
65 reviewsSweet and tasty, this velouté tastes like pure comfort.
Ingredients
Make sure you have...
Utensils
Stovetop, Blender, Colander
recipe
Step 1
Remove the rind and chop the celery into pieces. Then rince it with clear water.
Step 2
Mince the onion.
Step 3
In a large pot, add a knob of butter (or olive oil) and cook the onions for 2 minutes.
Step 4
Add the celery and cook for 5 more minutes until lightly golden.
Step 5
Add enough water to cover the celery and add the vegetable stock, salt and pepper.
Step 6
Cover and simmer for 15 minutes.
Step 7
The celery should be tender and easily mashed, continue to cook for a few more minutes if it's not.
Step 8
Once the celery is cooked, add the cream and blend together. Season to taste.
Step 9
Add a bit of water if the consistancy is too thick.
Step 10
Serve with some crushed nuts (optional) and the crumbled roquefort. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 325 cal. |
| Fat | 24 g |
| Carbohydrates | 10 g |
| Protein | 8 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Celeriac & Blue Cheese Soup" contains 325 Energy, 24 g of Fat, 10 g of Carbohydrates, 8 g of Protein, 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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