Bunless burger with shallots & mashed potatoes
160 reviewsMeat and potatoes...always a treat!
Ingredients
Make sure you have...
Utensils
Pot (small), Frying pan, Stovetop
recipe
Step 1
Peel the potatoes and cut them into cubes.
Step 2
In a pot of salted boiling water, cook the potatoes for 15 minutes, or until fork tender.
Step 3
While the potatoes are cooking, chop the shallots and set aside.
Step 4
After 15 minutes, drain the potatoes.
Step 5
Add the potatoes to a bowl and season with salt & pepper. (Optional: add a pinch of nutmeg)
Step 6
Add the milk and butter (1 tbsp per person). Mash to the desired consistency. Cover and keep warm.
Step 7
Melt the rest of the butter in a pan on medium-heat, add the shallots and cook for 2 minutes.
Step 8
Add the beef patties to the pan and cook for 1-2 minutes on each side (or longer for more well-done meat). Add salt and pepper on each side.
Step 9
While the pan is still hot, add 2 tbsp water per person to the pan to create a jus. Let thicken for 1-2 minutes.
Step 10
Serve the burger with the mashed potatoes and sauce. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 539 cal. |
| Fat | 27 g |
| Carbohydrates | 51 g |
| Protein | 27 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bunless burger with shallots & mashed potatoes" contains 539 Energy, 27 g of Fat, 51 g of Carbohydrates, 27 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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