Bunless burger with blue cheese sauce & mashed potatoes
126 reviewsYou won't believe how much you'll love this!
Ingredients
Utensils
Stovetop, Pot (small), Frying pan, Peeler
recipe
Step 1
Peel the potatoes and cut into small cubes.
Step 2
Boil a pot of salted water and cook the potatoes for 15 minutes, or until fork tender.
Step 3
While the potatoes are cooking, heat a pan to low heat. Slowly melt the blue cheese and sour cream. Season with salt & pepper and set aside.
Step 4
Drain the potatoes and put them in a bowl. Season with salt & pepper. Optional: Add a pinch of nutmeg.
Step 5
Add the milk and butter and mash until desired consistency. Cover to keep warm until serving.
Step 6
In a pan on high heat, cook the burgers for 1 minute on each side. Cook for longer depending on how you like your meat cooked!
Step 7
Serve the burgers with the mashed potatoes and sauce. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 714 cal. |
| Fat | 44 g |
| Carbohydrates | 51 g |
| Protein | 32 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bunless burger with blue cheese sauce & mashed potatoes" contains 714 Energy, 44 g of Fat, 51 g of Carbohydrates, 32 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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