Brie, Prosciutto & Cherry Jam Crostini
27 reviewsDelicious sweet and savory bites for an aperitif!
Utensil
Oven
recipe
Step 1
Preheat the oven to 200°C. Thinly slice the baguette on an angle, about 1/4 inch thick.
Step 2
Cut the brie into small pieces, about the size of each crostini.
Step 3
Place the bread slices on a baking sheet & add the brie to the bread.
Step 4
Bake for 5-6 min, until the cheese melts slightly.
Step 5
Transfer the crostinis to a plate. Spread a little jam on top of the brie. Top with a slice of raw ham. Season to taste, it's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 352 cal. |
| Fat | 16 g |
| Carbohydrates | 28 g |
| Protein | 24 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Brie, Prosciutto & Cherry Jam Crostini" contains 352 Energy, 16 g of Fat, 28 g of Carbohydrates, 24 g of Protein, 1 g of Fiber.
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