Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
Cook the bacon in a pan on medium heat until crispy.
Step 2
Once crispy, remove and place on a paper towel to absorb any extra grease. Keep the pan to use for the grilled cheese.
Step 3
Spread the mustard on each piece of bread. Add the sliced brie and bacon on one half and the onion jam on the other half.
Step 4
Add a handful of arugula and close the sandwiches. Make one sandwich per person.
Step 5
Using the same pan that you cooked the bacon in, add a dab of butter (or olive oil) and cook the grilled cheese for 2 minutes on each side, until golden brown. Make sure not to burn them!
Step 6
Turn off the heat, cover the pan and let it rest for 1 minute off of the heat.
Step 7
Cut the sandwiches while they're still hot and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 509 cal. |
| Fat | 27 g |
| Carbohydrates | 46 g |
| Protein | 21 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Brie & Bacon Grilled Cheese" contains 509 Energy, 27 g of Fat, 46 g of Carbohydrates, 21 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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