Ingredients
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Utensil
Cookeo
recipe
Step 1
Peel & large dice the potatoes.
Step 2
Fill up the Cookeo bowl with water. Place the steamer basket inside the bowl & add in the potatoes. Start the program 'under-pressure' for 20 min.
Step 3
Meanwhile, peel & small dice the onions.
Step 4
After 20 min, set the potatoes aside & keep warm. Empty out the water from the Cookeo bowl & dry it.
Step 5
In the Cookeo bowl, add the garam masala, ground cumin, onions & grated garlic. Start the program 'golden' for 2 min.
Step 6
Add 100ml of water per serving, the canned tomatoes & green peas. Season with salt & pepper. Stir & start the program 'under-pressure' for 5 min.
Step 7
Add the steamed potatoes to the Cookeo bowl & gently stir them in.
Step 8
Serve the Bombay potatoes in a bowl & top with fresh cilantro. Re-season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 319 cal. |
| Fat | 8 g |
| Carbohydrates | 55 g |
| Protein | 11 g |
| Fiber | 11 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bombay Potatoes" contains 319 Energy, 8 g of Fat, 55 g of Carbohydrates, 11 g of Protein, 11 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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