Bombay potatoes

16 reviews

Tastes even better reheated the next day!

Coline
Coline
2.7k
$$$
Very easy
A Nutri-scoreA Eco-score
Thermomix

11 minutes

Prep time

34 minutes

Cook time

317 cal.

Per serving

Utensils

Stovetop, Thermomix

recipe

Potato

Step 1

Peel and chop the potatoes into large cubes. Mince the onions and garlic.

Cumin (ground)
Garam masala
Red onion
Garlic

Step 2

In a mixing bowl, add the cumin, garam masala, a drizzle of olive oil, onions and garlic. Simmer for 4min / 50°C / speed 1.

Potato
Tomatoes (canned, peeled)

Step 3

Add 150 ml of water per person, the peeled tomatoes followed by the potatoes. Season with salt and pepper and cook for 20 min / 100°C / reverse / speed 1.

Peas (fresh)

Step 4

After 20 minutes, add in the peas. (Add in some water if the potatoes start to stick). Cook for 10 minutes more.

Cilantro (fresh)

Step 5

Serve (optional: add fresh cilantro).

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Nutrition facts

Average estimated amount for one serving

Energy317 cal.
Fat7 g
Carbohydrates55 g
Protein11 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Bombay potatoes" contains 317 Energy, 7 g of Fat, 55 g of Carbohydrates, 11 g of Protein, 11 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Bombay potatoes