Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 180°C. Roll out the first pastry on to a flat surface. Spread the blueberry jam on top.
Step 2
Place the second roll of pastry exactly on top of the first.
Step 3
In a small bowl, add a tbsp of water to the egg yolk. Paint the egg wash on top of the pastry.
Step 4
Place a glass in the middle, then cut 24 sections (cut into 4, then each quarter into 3, then each slice in half) outwards from the glass. Leave the center whole. Gently twist each slice without tearing it.
Step 5
Remove the glass. Optional: add some shaved almonds on top.
Step 6
Bake for 25 minutes. Once the pastry is nice and golden, take it out. Serve with icing sugar on top.
Nutrition facts
Average estimated amount for one serving
| Energy | 279 cal. |
| Fat | 16 g |
| Carbohydrates | 29 g |
| Protein | 5 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Blueberry sun tart" contains 279 Energy, 16 g of Fat, 29 g of Carbohydrates, 5 g of Protein, 1 g of Fiber.
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