Ingredients for 1 pie
Make sure you have...
Utensil
Oven.
Recipe
Step 1
Preheat the oven to 180°C. Roll out the first puff pastry on a baking sheet with a piece of parchment paper.
Step 2
Spread the blueberry jam on top, leaving a 1-2 cm border.
Step 3
Place the second puff pastry on top.
Step 4
Prepare the egg wash. Separate the egg white from the yolk. In a bowl, mix the egg yolk with a tablespoon of water.
Step 5
Brush the puff pastry with the egg wash. Place a glass in the middle, then cut 12 sections outwards from the glass. Leave the center whole. Gently twist each slice without tearing it.
Step 6
Top with slivered almods, if you have some. Bake for 20-25 min at 180°C.
Step 7
Once the tart is golden & cooked through, take it out of the oven. Dust the blueberry tart with icing sugar, if you have some & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 261 cal. |
| Fat | 13 g |
| Carbohydrates | 31 g |
| Protein | 4 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Blueberry sun tart" contains: 261 Energy ; 13 g of Fat ; 31 g of Carbohydrates ; 4 g of Protein ; 2 g of Fiber.
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