Blood sausage with apples and homemade mash
Be the first to reviewYes, sausage and mash is a really classic dish, but boy is it good!
Utensils
Stovetop, Digicook, Frying pan
recipe
Step 1
Fill the mixing bowl with 500 ml water. Peel the potatoes, wash and half them and put them in the cooking basket. Put this on the mixing bowl, insert the measuring cup and cook for 20 minutes / steam mode.
Step 2
Remplir le bol du Digicook avec 1500 g d’eau. Placez le panier amovible à l'intérieur du bol. Mettez les pommes de terre à l'intérieur. Fermez le couvercle avec le bouchon mesureur et programmez : 120°C / vitesse 1 / 20 minutes.
Step 3
Meanwhile, quarter the apples. In a large frying pan, add a knob of butter and sauté the apples, covered, for 5 minutes. (Optional: add a pinch of sugar).
Step 4
Add the blood sausage to the pan, pricking it with a fork. Cook for 5 minutes on a low heat.
Step 5
Remove the cooking basket, pour away the water from the blender bowl and put in the cooked potatoes. Next add the milk and butter and put the measuring cup in. Chop for 5 sec / speed 6.
Step 6
Serve the mashed potato with the apples and blood sausage, season.
Nutrition facts
Average estimated amount for one serving
| Energy | 761 cal. |
| Fat | 43 g |
| Carbohydrates | 73 g |
| Protein | 23 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Blood sausage with apples and homemade mash" contains 761 Energy, 43 g of Fat, 73 g of Carbohydrates, 23 g of Protein, 9 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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