Ingredients
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Utensils
Stovetop, Thermomix, Frying pan
recipe
Step 1
Peel and chop the potatoes into cubes.
Step 2
Insert the whisk into the thermomix bowl (make sure the whisk is well installed between the blades). Add the potato cubes and milk to the bowl. Start cooking for 24 min/100°C/reverse direction/speed 1/without a cup.
Step 3
During this time, quarter the apples. In a large frying pan, add a knob of butter and sauté the apples. Cover the pan, for 5 minutes. (Optional: add a pinch of sugar).
Step 4
Add the blood sausage to the pan, pricking it with a fork. Cook for 5 minutes on a low heat.
Step 5
When the thermomix timer stops, add the butter. Season with salt and pepper and blend for 20 seconds/reverse/speed 2 (if you want a very smooth purée, turn off the reverse function).
Step 6
Serve the mashed potatoes with the apples and blood sausage, season with salt and pepper.
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 774 cal. |
| Fat | 44 g |
| Carbohydrates | 74 g |
| Protein | 24 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Blood sausage with apples and homemade mash" contains 774 Energy, 44 g of Fat, 74 g of Carbohydrates, 24 g of Protein, 9 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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