Blood sausage with apples & homemade mash
54 reviewsYes, sausage and mash is a really classic dish, but boy is it good!
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Peel and dice the potatoes.
Step 2
Boil a pot of hot water, add the potatoes and cook for 15 minutes.
Step 3
Meanwhile, quarter the apples. In a large frying pan, add a knob of butter and sauté the apples for 5 minutes. (Optional: add a pinch of sugar).
Step 4
Add the blood sausage to the pan, prick it with a fork. Cook for 5 minutes on a low heat.
Step 5
Stop cooking the potatoes: they should be tender. (Cook for 2 minutes longer if this is not the case). Crush the potatoes using a fork, adding the milk, butter, salt and pepper.
Step 6
Serve the mash with the apples and blood sausage, salt and pepper.
Nutrition facts
Average estimated amount for one serving
| Energy | 747 cal. |
| Fat | 43 g |
| Carbohydrates | 72 g |
| Protein | 22 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Blood sausage with apples & homemade mash" contains 747 Energy, 43 g of Fat, 72 g of Carbohydrates, 22 g of Protein, 9 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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