Blini with Smoked Salmon

Name: Blini with Smoked Salmon
Prep time: 4 min
Cook time: 2 min
Total time: 6 min
Cuisine: Nordic
Ingredients: 2 slices Smoked salmon; 2 Blini (large); 1 tbsp Crème fraîche; 1 wedges Lemon; 1/10 bunch Dill (fresh); 2 handfuls Lambs Lettuce

25 reviews

Perfect for an elegant party appetizer or a last-minute brunch!

Victoire

Very easy

25.1k

5 minutesPrep time

2 minutesCook time

541 cal.Per serving

Ingredients

2 slices

Smoked salmon

Blini (large)

1 tbsp

Crème fraîche

1 wedges

Lemon

optional

1/10 bunch

Dill (fresh)

2 handfuls

Lambs Lettuce

Make sure you have...

Olive oil (1 tsp)

recipe

Step 1

Heat the blini in a pan until soft.

Step 2

Top each blini with crème fraîche, a bit of smoked salmon, lemon zest and a squeeze of lemon juice. Serve with a small green salad. Optional: Add some chives or dill on top if you have some.

Personal notes

Add your own flavor!

Nutrition facts

Average estimated amount for one serving

Energy	541 cal.
Fat	33 g
Carbohydrates	35 g
Protein	23 g
Fiber	4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Blini with Smoked Salmon" contains 541 Energy, 33 g of Fat, 35 g of Carbohydrates, 23 g of Protein, 4 g of Fiber.

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