Blini with Smoked Salmon
51 reviewsPerfect for an elegant party appetizer or a last-minute brunch!
Ingredients
Utensils
Oven, Grater
recipe
Step 1
Heat the blini in a pan until soft.
Step 2
Top each blini with crème fraîche, a bit of smoked salmon, lemon zest and a squeeze of lemon juice. Serve with a small green salad. Optional: Add some chives or dill on top if you have some.
Nutrition facts
Average estimated amount for one serving
| Energy | 527 cal. |
| Fat | 34 g |
| Carbohydrates | 35 g |
| Protein | 22 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Blini with Smoked Salmon" contains 527 Energy, 34 g of Fat, 35 g of Carbohydrates, 22 g of Protein, 3 g of Fiber.
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