BBQ Bacon Burger with Onion Rings
64 reviewsA burger with bacon, BBQ sauce & a side of onion rings? YES please :-)
Ingredients
Make sure you have...
Utensils
Stovetop, Oven, Frying pan
recipe
Step 1
Preheat the oven to 200°C. Place frozen onion rings on a parchment lined sheet tray & bake according to package directions.
Step 2
Meanwhile, in a pan on medium heat, cook the bacon for 2 min on each side or until crisp to your liking. Transfer the bacon to a plate lined with a paper towel.
Step 3
If using ground beef, form burger patties using your hands, about 7cm in diameter.
Step 4
Heat a drizzle of oil on a pan over medium-high heat. Season burger patties with salt & pepper. Add the patties to the pan & cook undisturbed for 2 min on each side.
Step 5
Place bacon & cheddar cheese on top of the burgers. Cover & cook for an additional 1-2 min to melt the cheese.
Step 6
Once they are golden & crisp, remove the onion rings from the oven.
Step 7
Toast the burger bun if desired. To assemble the burger, add barbecue sauce to the bottom bun. Add lettuce, the burger patty & top with additional barbecue sauce. Serve with the onion rings & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 1071 cal. |
| Fat | 59 g |
| Carbohydrates | 88 g |
| Protein | 50 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "BBQ Bacon Burger with Onion Rings" contains 1071 Energy, 59 g of Fat, 88 g of Carbohydrates, 50 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
