Balsamic Pork Tenderloin with Roasted Veggies
337 reviewsA great quick and tasty classic to delight your taste buds!
Ingredients
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Utensil
Oven
recipe
Step 1
Preheat the oven to 200°C. Peel & cut the carrots into wedges.
Step 2
Peel & cut the potatoes* into 4 or 6, depending on their size. *Check out our tips for this step
Step 3
Peel & cut the onions in 4.
Step 4
On a baking tray or in a baking dish, add the vegetables. Drizzle over with olive oil, salt & pepper. Mix well & roast for 30 min at 200°C.
Step 5
Meanwhile, prepare the glaze, In a bowl, combine : the balsamic vinegar & honey.
Step 6
In a shallow dish, add the pork tenderloin & pour the glaze over. Soak it well & leave to marinate in the fridge until the veggies are cooked.
Step 7
After 30 min, remove the dish from the oven & add the marinated pork tenderloin. Pour the remaining marinade & a splash of water on top of it (approx 20ml). Season with salt & pepper & roast for another 20 min at 200°C.
Step 8
Remove the dish from the oven, slice the pork tenderloin & serve it with the roasted veggies. Enjoy !
Steam your potatoes and carrots before roasting, for more tender veg.
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 507 cal. |
| Fat | 16 g |
| Carbohydrates | 55 g |
| Protein | 37 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Balsamic Pork Tenderloin with Roasted Veggies" contains 507 Energy, 16 g of Fat, 55 g of Carbohydrates, 37 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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