Balsamic Pork Tenderloin with Roasted Veggies
253 reviewsA great quick and tasty classic to delight your taste buds!
Ingredients
Utensil
Oven
recipe
Step 1
Preheat the oven to 200°C. Peel the carrots then cut them into wedges.
Step 2
Peel the potatoes* then cut them into 4 or 6 depending on size. *Check out our tips for this step
Step 3
Peel the onions and cut them into 4.
Step 4
On a baking tray or in a baking dish, add the vegetables, a drizzle of olive oil, salt and pepper then mix well. Bake for 20 minutes at 200°C.
Step 5
Meanwhile prepare the sauce: mix the balsamic vinegar with the honey.
Step 6
Place the filet mignon on a plate and pour in the sauce. Soak it well with all the sauce. Then leave to marinate in the fridge until the vegetables are cooked.
Step 7
Once the 20 minutes of cooking have elapsed, create a space then add the filet mignon. Pour the remaining sauce over it. Add a splash of water (around 20ml of water per person). Add salt and pepper. Bake again for 30 minutes at 200°C.
Step 8
Remove the dish from the oven. Cut the filet mignon into slices and serve. It's ready !
Steam your potatoes and carrots before roasting, for more tender veg.
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 507 cal. |
| Fat | 16 g |
| Carbohydrates | 55 g |
| Protein | 37 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Balsamic Pork Tenderloin with Roasted Veggies" contains 507 Energy, 16 g of Fat, 55 g of Carbohydrates, 37 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
